Relationship Between Nutrition And Hiv Essay - 1251 Words

RELATIONSHIP BETWEEN NUTRITION AND HIV EDNA GICHERO BIOLOGICAL FOUNDATIONS OF PUBLIC HEALTH-PUBH - 6128 – 3 18TH OCTOBER, 2015 Relationship between HIV and Nutrition. Pathophysiology of malnutrition. Nutrition and HIV have a strong correlation. Any immune deficiency as a result of HIV leads to malnutrition which deteriorates the effect of HIV and contributes to a more hasty progression of AIDS.A person who is malnourished and then acquires this disease is more likely to see a faster progression of this disease because his/her body cannot fight any infection because of its weak state. Having good nutrition leads to a person being more productive and stronger because their body is stronger to resist infections. Nutrients are divided into macronutrients which are proteins, carbohydrates and fats and micronutrients which are vitamins and minerals. An insufficiency in macronutrients shows itself in weight loss and wasting which is the norm in AIDS patients, while a deficiency in micronutrients leads to a weak immune system which cannot fight off infections. A person who has HIV is at risk of malnutrition because they have reduced their food intake; there is poor absorption of food bec ause of the effects of this disease, changes in metabolism and chronic infections and illnesses. Lack or inadequate supply of these nutrients to the body lead to anorexia, thrush, fever, nausea, anemia and diarrhea. According to the WHO â€Å"an HIV infected adult requiresShow MoreRelatedThe Importance Of Protein Energy Malnutrition776 Words   |  4 Pagesmalnutrition (37). Nutritional immunology and HIV/AIDS A link has also been established between abnormalities in immune function and early stages of Human Immunodeficiency Virus (HIV) infection (38). 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